In the winter I tend to do more brunch-style entertaining. I’ve come to realize that part of the reason for this is because I like to have people over when there is daylight. In the summer it is easy ...

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution when ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...