Federal officials say the initiative will bolster independent processing capacity as ranchers face historically tight cattle supplies and industry consolidation. Stacey Leasca is an award-winning ...

A proposed 8,000-head-per-day beef processing facility in South Dakota is joining a packed roster of planned and existing plants that could be forced to compete for shrinking cattle inventories in the ...

MANHATTAN, Kan. — Many a rancher will say there is nothing that tests the bonds of a relationship more than processing cattle together. Between the quick movements of the calves and the short tempers ...

No matter where you are in your farm or homestead journey — from being “agricurious” and exploring your options to working a full-scale commercial farm — you’ll likely find it necessary to process ...

Tucked away behind the trees along Bendigo Boulevard in the Snoqualmie Valley, Lulu Redder and her farmhand stand underneath two canopies, processing chickens five at a time, with Redder’s two dogs ...

Cattle processing day takes a great deal of planning for ranchers. These tips and tricks we offer can improve the accuracy of records, increase efficiency and enhance the safety and experience for ...

Four big meatpackers control most of the beef slaughter. Farm groups say less market competition means lower prices for cattle. But new company Cattlemen’s Heritage plans to build a facility on the ...