What if the next piece of salmon on your plate never came from the ocean or a fish farm? That future has officially arrived in the United States as FDA-cleared, lab-grown coho salmon makes its debut ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. Seafood ...

The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its first cultivated bluefin tuna toro sashimi.

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