The meal series was started by David Bartlett as a slow-paced, chef-driven restaurant experience.

The high-priced degustation now has a modern, more democratic cousin: multicourse meals that offer variety, value and choice for less than $50. Thomas Keller, the renowned chef who has crafted $250 ...

Aspiring chefs can now say they learnt the trade at the school of a world famous chef as his academy in Woking is now offering professional culinary qualifications. Launching in October, the Beginners ...