This guide provides details on the equipment required for making hard cider – and what each of them is used for. It also talks about the process where the sweet apple juice is fermented by yeast, and ...

Add Yahoo as a preferred source to see more of our stories on Google. ROCKFORD, Ill. (WTVO) — Apple season is still going strong and a well known Rockford orchard is busy squeezing cider for the ...

TO AN AVID HOME-BREWER like me, colder temperatures mean stouts, porters and, the true star of the season, hard apple cider. I salivate thinking about each part of the pastoral process: picking apples ...

What was once a dairy farm in the 1900s and was bought out of foreclosure 11 years ago is now a full-scale cider distillery with more than 3,000 apple trees producing more apple varieties than many ...

Apple cider can be considered the canonical drink of the fall season. Its signature flavor shines in a variety of autumnal foods and drinks, from unique and flavorful apple cider-based cocktails to ...

The end of summer is depressing to some — it means shorter days, colder nights, and busier days. But the end of summer isn't all bad, because the beginning of fall is peak apple season. Whether you ...

Apple Cider can taste different, depending on the fruit used to make it. Now, some cider makers are seeking out wild apples to make the beverage. Apple cider makers have begun their annual harvest ...

Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...