According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Teres major steak is the second most tender cut of beef and costs half the price of filet mignon. The post The “Butcher’s ...

Rare filet mignon sliced open on a wooden cutting board with a knife and fork - Lisovskaya/Getty Images Whether it's under the bright fluorescent glare of the butcher's counter or in a candlelit ...

A butcher hands a customer a package from behind a counter. - Gregorio Reche/Shutterstock Particularly fancy meat lovers may find it hard to resist finer selections, such as filet mignon and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day). But there's a ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

Juicy Marbles makes what it says is the world's first plant-based filet mignon. I decided to try its steaks to see whether they could fool me. Juicy Marbles is based in Slovenia, and my steaks were ...

Filet mignon with chestnut cream sauce. It just sounds fancy, doesn’t it? But don’t get intimidated. This recipe for a buttery filet that melts in your mouth is totally doable — and the sauce is just ...