StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute ...

train up to 2,000 to 3,000 food safety officials in 2011. Food Safety News recently had a chance to chat with Jerry Wojtala, executive director of IFPTI, about the history of the organization and its ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Advance your career with Purdue’s 100% online, self-paced course in food safety. Learn good manufacturing practices, hazard analysis and critical control points, Food Safety Modernization Act ...

BATTLE CREEK, Mich. & BATON ROUGE, La.--(BUSINESS WIRE)--The International Food Protection Training Institute (IFPTI) and the National Center for Biomedical Research and Training at Louisiana State ...

2 million children die from diarrhea because of microbiologically contaminated food and water. 76 million illnesses, 325,000 hospitalizations and 5,000 deaths annually are caused by food pathogens in ...

With FDA’s publication of the final Produce Safety Rule and the Preventive Controls for Human Food Rule under the Food Safety Modernization Act, United Fresh is launching a new, multi-faceted training ...

since it launched in July was the fiscal year 2010 $1 million federal appropriation that U.S. Rep. Mark Schauer, D-Battle Creek, helped secure for the institute. And earlier today, Schauer announced ...

Restaurant technology is often associated with the systems guests interact with directly: ordering, payments, loyalty, kiosks ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...