Munters Group AB is repositioning around Data Center Technologies, which is expected to overtake AirTech. Read why I rate ...
Food is among the great invisible fabrics of our lives. It’s the rare thing in this world about which everyone—and I mean everyone—has opinions, loves, and hates. And that’s what makes foodtech ...
Lore De Valck is a Programme Manager at biotope by VIB, an early-stage investor and accelerator supporting biotech startups ...
Order intake increased +137%, driven by strong demand in Data Center Technologies (DCT) and AirTech, slightly offset by softer demand in FoodTech. Net sales increased +6%, driven by growth in AirTech ...
The foodtech sector grew at a fast clip in the pandemic's first year as restaurants turned to online-ordering tools, virtual brands, and ghost kitchens to reach consumers. But sunny skies turned ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min After a financial hurdle earlier ...
Resilient food systems are more important than ever. As the coronavirus pandemic threatens to double the number of hungry people around the world and the climate crisis continues to constrain and ...
Venture-capital firms poured millions into foodtech startups earlier in the pandemic, investing in digital tech such as contactless ordering, autonomous robots, ghost kitchens, and restaurant-payment ...
If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...
Torr FoodTech - an Israeli startup deploying an intriguing new approach to creating snack bars by deploying pressure and ultrasonic energy instead of sugary binders to ‘weld’ natural ingredients ...
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