SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Getting your Trinity Audio player ready... Food Bank of the Rockies is expanding its job training programs to help clients find culinary jobs that hopefully will keep them from needing the ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...

Culinary school has a reputation for being expensive, and in places like Paris or New York, that reputation is well earned.

PORTSMOUTH — Gather, an anti-hunger nonprofit, is launching a free culinary workforce training program in February to help individuals facing employment barriers enter the restaurant industry. The ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...