Add Yahoo as a preferred source to see more of our stories on Google. We are moving into the summer season and yet winter keeps seeping into my thoughts. A strange thing occurred during the winter of ...

Add Yahoo as a preferred source to see more of our stories on Google. Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We ...

Government limits on haddock fishing in the Maritimes are driving up the price of fish and chips in the region, with some ...

A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish’s population from collapse.

The Pleasant Street Diner in Dartmouth, N.S., serves about 1,000 pounds of fresh haddock per week. But early this month, ...

A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish’s population from collapse.

A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish's population from collapse.

Fish and chip shops in the Maritimes are shouldering the burden as haddock prices skyrocket in the region.

SYRACUSE, N.Y. - Fishermen set off in their trawlers from the Boston Harbor at dawn in search of haddock and cod. After catching their fill, the fishers rush back to the harbor to sell their haul. The ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Volatility in the haddock market has forced a few seafood restaurants to cut bait and raise prices on their staple: fish and ...

It's a piece of America where the Friday fish fry reigns supreme, and haddock is king. Haddock here beats cod, catfish, flounder, pollock or any other edible finned creature you could name. Only in ...