To prepare the sweet puff pastry shells, first make the custard. Pour the milk into a saucepan and heat it on the stove. Meanwhile, pour the egg yolks and sugar into a bowl (1). Whisk until you get a ...

Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...