The BioXplorer 5000 is a lab-scale bioreactor platform available in sizes ranging from 1-5L and in high- and low-pressure variants. It can be utilized for a huge variety of applications, ranging from ...

As GEN readers are well aware, single-use bioreactors (SUBs)—already accepted at research scale for screening and optimization, as well as at pilot scale and seeding—are now ready for GMP-compliant ...

Sufficient oxygen supply is essential for proper function of all energy-consuming processes during the cell cycle. Oxygen limitation results in slow growth and production kinetics. Effective aeration ...

Quick and efficient bioprocess development is vital for researchers in industry as well as for those at universities or research institutes. Hence, low-maintenance bioreactors that are easy to operate ...

Schematic of a typical bioreactor. Key components include the reactor tank, agitation system, feeding pump, thermal jacket, submerged aerator, and sensor probes for monitoring and maintaining optimal ...

Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Bioreactors are used to produce different therapeutics in the biopharmaceutical and regenerative medicine industries. Drug development relies on small multi-well plates shaken around an orbital ...

VTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable.

Coffee, one of the most popular beverages in the world, comes with a dark side: exploitation of human workers, in some cases, as well as environmental problems like river pollution. Researchers with ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...