Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend (IITA). As the demand ...
For centuries, the vast physical diversity of maize, the most popular cereal grain crop globally, has fascinated biologists and plant breeders alike. Early breeders selected the maize variants with ...
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