Milk processing and preservation encompass a suite of thermal, mechanical and biochemical methods designed to ensure safety, extend shelf life and maintain nutritional and sensory quality. Core ...

Value-added dairy products require advanced processing, automation, and integrated infrastructure, making engineering and hygiene crucial for modern dairy success.

This article originally appeared in our Horizons: Alternative Proteins report, which includes insights from industry leaders and CRB’s experts. Get your copy of the report here. The alternative dairy ...

Spanning 138,000 sq ft, this state-of-the-art fluid milk facility is the first vertically integrated Class 1 and Class 2 dairy processing plant in the state of Idaho, meaning it has the capacity to ...

California’s first greenfield milk processing plant since 2018 spans 204,251 sq ft and will produce extended shelf life (ESL) and aseptic ultra high temperature (UHT) dairy beverages—a first for the ...

The plant-based milk trend has expanded in recent years, not only because of consumer concerns around environmental sustainability of dairy milks, but also because of evidence that milk alternatives ...