Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for aspiring pastry professionals and serious home bakers DENVER, April 9, 2026 ...

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

Eat Drink Triad takes you behind the scenes of one of the Triad's most inspiring culinary programs. Providence is operated by Second Harvest Food Bank and trains future chefs while preparing thousands ...

The program, which also provides training to CMC inmates, has rebounded from the COVID years.