1. Dissolve yeast in 2 tbsp warm water. 2. Mix egg, butter, sugar and lemon zest thoroughly. 3. Add sifted flour little by little until dough is sticky but comes away from the sides of the bowl. 4.
Guillaume meets Martin Thibault, the fifth generation continuing to bake a family recipe for locals and tourists. Guillaume learns the tricks for making this sweet, thin, brioche pie known as the ...
Photography by Blink TV. Styling by Blink TV. Food preparation by Guillaume Brahimi. Join Guillaume Brahimi for Plat du Tour, each night during the live stage of the Tour de France, exclusively ...
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