Salsa is one of my favorite dinner shortcuts—it's already packed with tomatoes, chiles, onions, and spices, so you don't need ...

Blend smoky poblano chilies with sweet grilled corn, plus some tomatillos, cilantro, lime and onion, and you’ve got a fresh summer salsa that’s almost a salad. “Try serving it over grilled meat, ...

Discover a creative food fusion recipe combining crispy samosas with flavorful salsa macha hummus featuring spicy chilies ...

Few sensory pleasures are as satisfying as taking a bite out of something that has been topped with a good salsa macha. A ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s ...

Anchovy herb salsa verde recipe featuring parsley, rosemary and thyme; a Spanish-inspired dip to pair with chips or grilled meat.

This classic pico de gallo is fresh, light, and colorful, and is versatile enough to put on just about everything. Our recipe calls for little more than fresh tomatoes, a white onion, hot ...

With fresh plum tomatoes and red jalapeño chiles, this smooth salsa provides brightness and a kick of heat to meat, tacos, or chips. Bright red and spicy from four jalapeño chiles, what sets chef ...

“My favorite taco filling — the one that eventually might be included among the essentials of the Los Angeles taco lexicon — is the hongos, or mushrooms. They’re as glossy and coiled as snails, ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...