Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Add Yahoo as a preferred source to see more of our stories on Google. Sumac in glass bowl - Ali Majdfar/Getty Images Browse the spices at a well-stocked store or market, and the selection can feel ...

This week, we’re sharing a recipe for baked salmon with vegetables and sumac-citrus vinaigrette from Siena in Alpharetta. “Siena is rooted in Mediterranean and Italian cuisine, but rather than ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za'atar but is also a standout flavoring agent when used on ...

Make the sumac simple syrup: In a small pot over medium heat, combine all ingredients. Simmer briefly to fully dissolve and combine. Let cool completely and strain through a fine strainer. Make the ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Sumac in wooden spoon on yellow background - Safakoguz/Getty Images If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — ...