Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative and polarizing. Learn how an immersion circulator and a water bath enable ...

Welcome to the very first episode of Minute Food with Kate Yoshida, PhD! Join Kate as she explores the fascinating world of ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Is cooking a science? For years, many home cooks—myself included—would have said no. A kitchen is a place we go in search of warmth and coziness. I used to find the idea of treating this homely space ...

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, and unequal access to markets. Research has produced practical solutions to ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That's especially true if you're gathering with a lot of loved ones who are all bringing their own dishes to the table ...

Did you know that cooking food might have started as long as 2 million years ago resulting in a profound influence on the evolution of early humans? With the development of agriculture beginning about ...