Add Yahoo as a preferred source to see more of our stories on Google. Whole fish cooking on a grill - Petko Ninov/Getty Images Whether propane, charcoal, or gas, there is little doubt that firing up ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

Grilled seafood makes a nice change from the usual steaks, chicken, and burgers, but there are a number of mistakes you can make with grilled seafood such as letting it dry out or stick to the grill.

Oil your grill After you have cleaned your grill, it's a good idea to oil the grate, even if you are also brushing your food with oil. Fold a paper towel in half and soak it with some vegetable oil.

Skewers make grilling shrimp and scallops so darn easy.

Shrimp are quick and easy and great for grilling. You don’t even have to peel them — in fact, it’s better not to, because the shells keep the shrimp moist. Brush fresh shrimp or thawed frozen shrimp ...