New research involving nearly 10 million people suggests that diets high in ultra-processed foods may be linked to dozens of ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of "food addiction," these factory-made products, including crisps, ...

This Collection supports and amplifies research related to SDG 2 and SDG 3 and SDG 12. The role of food processing in shaping dietary quality and health outcomes has emerged as one of the most debated ...

Americans who eat the most ultra-processed foods face a 47 percent higher risk of having had a heart attack or stroke ...

ULTRA-processed foods (UPFs) could be driving a quarter of heart disease cases and deaths, damning new research claims.

High intake of ultra-processed foods is associated with an increased risk for cognitive impairment, particularly in adults younger than 60 years.

Add Yahoo as a preferred source to see more of our stories on Google. Person putting sliced loaf of white bread into shopping cart - Stockah/Getty Images We all know — or at least have heard — that ...

Ultra-processed foods and research into their health effects has gained attention in recent years. Yet despite growing interest, confusion—and even controversy—remains about how these foods fit into a ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of "food addiction," these factory-made products, including chips, ready ...