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0:22
🍝🥓 ベーコンマヨ醤油パスタ 🥓🍝 厚切りベーコンの旨みで満足感しっかり!✨ にんにく×マヨ醤油の組み合わせがたまらない 背徳感たっぷりのワンパンパスタです! 是非お試しください! ============================== 【材料(1人分)】 計299.5円 ・パスタ・・・100g(58.0円) ・厚切りベーコン・・・75g(186.3円) ・生にんにく・・・1かけ(8.2円) ・ごま油・・・大さじ1(34.4円) ・醤油・・・小さじ1.5(0.9円) ・マヨネーズ・・・大さじ1(9.7円) ・ブラックペッパー・・・たっぷり(2.0円) ・水・・・300ml ============================== 【作り方】 ① 生にんにくはみじん切りにする。 ② フライパンにごま油、生にんにくを入れて弱火で香りを出す。 ③ 厚切りベーコンを入れ、中火でこんがり焼き色をつける。 ④ 水、パスタを入れ、中火〜強火で麺をほぐしながら煮る。 ⑤ 水分が3割ほどになったら醤油を加え、好みの硬さまで煮る。 ※麺がまだ固いのに水分が足りなければ、水を少し足してOK
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