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Wer italienische Nduja Streichwurst noch nicht kennt muss sie unbedingt mal probieren. Wir machen damit heute die geilste und cremigste Pasta! Rezept: 2 Schalotten 3 Knoblauchzehen 1 TL Zitronenabrieb 1 Nduja – kalabrische Streichwurst (alternativ: mallorquinische Sobrasada oder Sucuk) 1 Handvoll Parmesan 200 g Paccheri oder Rigatoni ...
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