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⭐︎3分で極ウマ!とろろ卵黄そうめん♪ (1人分) そうめん …100g(乾麺) 長芋 …約100g(すりおろし) 卵黄 …1個分 大葉 2枚(千切り) 【そうめんつゆ】 めんつゆ (2倍濃縮)…大さじ2(約30ml) 冷水(または氷水) …大さじ2(約30ml) (Serves 2) Somen noodles 100g (dried) Nagaimo (grated) approx. 100g Egg yolk 1 Shiso leaves (finely sliced) 2–3 leaves Double-concentrated mentsuyu 2 tablespoons (approx. 30ml) Cold water (or ice water) 2 tablespoons (approx. 30ml) Shredded nori and white sesame seeds (optional toppings) 作り方 ①下準備 ・皮を剥いた長芋を擦る。 ・大葉の茎を取り葉を丸めて千切りにする。 ・めんつゆをお水を混ぜ【そうめんつゆ】を作る。 ②沸騰したお湯に、そう
0:10
⭐︎3分で極ウマ!とろろ卵黄そうめん♪ (1人分) そうめん …100g(乾麺) 長芋 …約100g(すりおろし) 卵黄 …1個分 大葉 2枚(千切り) 【そうめんつゆ】 めんつゆ (2倍濃縮)…大さじ2(約30ml) 冷水(または氷水) …大さじ2(約30ml) (Serves 2) Somen noodles 100g (dried) Nagaimo (grated) approx. 100g Egg yolk 1 Shiso leaves (finely sliced) 2–3 leaves Double-concentrated mentsuyu 2 tablespoons (approx. 30ml) Cold water (or ice water) 2 tablespoons (approx. 30ml) Shredded nori and white sesame seeds (optional toppings) 作り方 ①下準備 ・皮を剥いた長芋を擦る。 ・大葉の茎を取り葉を丸めて千切りにする。 ・めんつゆをお水を混ぜ【そうめんつゆ】を作る。 ②沸騰したお湯に、そう
Facebookあつメシ14.7K viewsMay 28, 2025
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