SAVORY CUPCAKES — Yes please! Cornbread stuffed with chili, topped with sour cream “frosting,” shredded cheddar, and fresh chives. The perfect little appetizer bite for sweater weather. How to make: 1. Bake or buy cornbread muffins. 2. Once cooled slightly, cut out a small circular hole in the top of each muffin (deep enough for filling but don’t go through the bottom). 3. Heat up @eatpropergood chili (easy peasy 🙌). 4. Spoon chili into each muffin “cup.” 5. Add sour cream to a zip-top bag, sni
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SAVORY CUPCAKES — Yes please! Cornbread stuffed with chili, topped with sour cream “frosting,” shredded cheddar, and fresh chives. The perfect little appetizer bite for sweater weather. How to make: 1. Bake or buy cornbread muffins. 2. Once cooled slightly, cut out a small circular hole in the top of each muffin (deep enough for filling but don’t go through the bottom). 3. Heat up @eatpropergood chili (easy peasy 🙌). 4. Spoon chili into each muffin “cup.” 5. Add sour cream to a zip-top bag, sni
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