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芊の食物日常|新竹 台南 台北美食 on Instagram: "✎ 新竹 • 東區 [小小麥]@komugi.hsinchu 新竹慈雲路上新開幕的日式串燒居酒屋🏮 #小小麥發跡於台中 多年前吃過就非常喜歡 主打烏龍麵、串燒和丼飯、炸物等餐點~~ 店內處處可見日式昭和風的裝潢 非常用心ᰔᩚ 麻奶明太子鮮貝烏龍麵 $199 明太子奶油炸牡蠣燉飯 $269 就是愛吃牛盛合(4串) $359 烤午仔魚 $299 昭和布丁 $149 ⸝⸝⸝ ☺︎ 新竹市東區慈雲路22號 ☼ 平日 17:30-00:00 ☼ 假日 12:00-14:30/ 17:30-00:00 ☕︎ ︎低消:一人一杯飲品 ⚠︎ 可訂位/不收服務費/用餐時間90分鐘 ⸝⸝⸝ #芊芊吃新竹_ #hsinchu #hsinchufood #新竹 #新竹美食 #新竹居酒屋 #新竹晚餐 #新竹午餐 #新竹宵夜 #新竹餐廳 #燒肉 #竹科 #竹科美食 #新竹串燒 #居酒屋 #小小麥新竹關新店"
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芊の食物日常|新竹 台南 台北美食 on Instagram: "✎ 新竹 • 東區 [小小麥]@komugi.hsinchu 新竹慈雲路上新開幕的日式串燒居酒屋🏮 #小小麥發跡於台中 多年前吃過就非常喜歡 主打烏龍麵、串燒和丼飯、炸物等餐點~~ 店內處處可見日式昭和風的裝潢 非常用心ᰔᩚ 麻奶明太子鮮貝烏龍麵 $199 明太子奶油炸牡蠣燉飯 $269 就是愛吃牛盛合(4串) $359 烤午仔魚 $299 昭和布丁 $149 ⸝⸝⸝ ☺︎ 新竹市東區慈雲路22號 ☼ 平日 17:30-00:00 ☼ 假日 12:00-14:30/ 17:30-00:00 ☕︎ ︎低消:一人一杯飲品 ⚠︎ 可訂位/不收服務費/用餐時間90分鐘 ⸝⸝⸝ #芊芊吃新竹_ #hsinchu #hsinchufood #新竹 #新竹美食 #新竹居酒屋 #新竹晚餐 #新竹午餐 #新竹宵夜 #新竹餐廳 #燒肉 #竹科 #竹科美食 #新竹串燒 #居酒屋 #小小麥新竹關新店"
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